Master the one knife skill that turns a spiky, intimidating fruit into clean, juicy cubes. This vertical-panel method keeps the sweetest flesh, removes the woody core cleanly, and works for rings, spears, and chunks alike.
How to Cut a Watermelon: 5 Foolproof Ways to Master It
Stop wrestling with the rind. A chef-tested method for perfect watermelon slices, cubes, sticks, and bowls — with zero juice explosions and maximum yield from every melon.